Wine Specialist in Melbourne, Store

Free delivery to Melbourne metro areas for 12 bottles or more. All types of spirits, but particularly whisky and Scotch. Free for orders of 12 bottles, or multiples of 12 bottles. $7.50–$15 for cases of beer, cider and orders less than 12 bottles.
A winery, restaurant and spa set in the undulating hills of West Gippsland. The deck is a picturesque spot to enjoy a glass of house tempranillo or sparkling pinot gris. Take in the views of the vineyard and olive bouchard pere & fils chassagne-montrachet grove and enjoy the satisfying tapas dishes. A limestone-rich vineyard that’s been operating for almost 30 years. Each wine poured at this family-run cellar door was cultivated, made and bottled on-site.

If you’ve just finished your last beer or wine and desperately need more, there are plenty of online bottle shops focused on same-day or even same-hour delivery. These hyper-convenient services tend to have pretty standard ranges, is the only thing. A considered pouring list plays to both the curious and the more conservative. Here, you’ll feel just as comfortable sipping a chardonnay from Mornington as you will avoiding a hangover with a low-intervention number, like the 2011 Pheasant’s Tears Rkatsiteli from Georgia. Technique-driven, but not pretentiously so, the food at Embla is as great as you’d expect from the Town Mouse team; the menu proves a winning blend of comforting flavours and chef flair. All of this combines to make one of the very best wine bars in Melbourne.
According to one team member, the cured kingfish, which is served swimming in a sea of oil topped with fennel and ginger, is the most popular dish. This checks out — if only there were some bread on the menu to mop it up. Down a city alleyway, behind an industrial-looking roller door, marked by a sign simply reading WINE, lies Geelong’s newest wine-lover’s retreat. One of its main attractions is that you can buy at bottle shop prices, then drink your purchase at the bar.

The best spot in Malvern to buy a bottle to take away or enjoy a glass with a plate of cheese. At Milk the Cow Licensed Fromagerie, we are all about the cheese. And we love nothing more than perfectly pairing it to boutique beverages to make magnificent matches.
The staff was too supportive, helped to select the best Wines and gives detailed information on each wine brand. The Best New Restaurants in Melbourne In this big, food-loving city of ours, new restaurants open virtually every day of the year. A well-priced collection of local and international bottles.
It grows traditional Italian varietals including barbera, sangiovese and pinot grigio . It makes everything on site – from the unfiltered wines to the Tuscan-style, stone cellar door space. Drinkers here can browse the shelves and choose from a wide, rotating wine selection that always includes local and international pinot noir and shiraz, alongside less common styles like garganega. All bottles are available for both drink-in and take away, while there’s a small by-the-glass list, too. Bijou also has a svelte cocktail menu headlined by its namesake and classics like the Old Fashioned and Sazerac. If you’re looking for some hard-to-find wines, Malvern’s Milton Wine Shop is a clear go-to in Melbourne’s southeast.

Joshua Cooper has become a household name in the wine community, reshaping Victorian and Australian winemaking through a razor-sharp focus on cool climate Chardonnay, Pinot Noir, Cabernet, and Shiraz. Hosted by our in-house wine guru, Jay Bessell - we're going to be exploring everyone's favourite wine region with some suprises along the way... The information provided on this website is for general informational purposes only. Any reliance you place on such information is therefore strictly at your own risk. Alan Williams is a well-rounded individual with a diverse professional background.
— Our Highbow Hill vineyard is situated north of the Yarra Glen village in the Yarra Valley. The Wurundjeri people are the Traditional Owners of this land in the Kulin Nation, and protectors of the “ever-flowing” Birrarung – one of Victoria’s most iconic waterways. The area is protected by local and state laws for its outstanding natural beauty with significant environmental value. — Our second Tamar Valley vineyard is one of very few on the eastern bank of the Tamar River. We were pleased to acquire this vineyard from first-class growers and former grape suppliers Tim and Sheena High. Having always loved the fruit, admired the site, and appreciated their diligence and management, we were proud to pick up the baton from them in 2019.

This wine bar in Melbourne has a unique wine list and a creative menu, which is proof of nothing. Look for the goat milk beurre frais, topped with house-made bottarga and lavish, though the menu is ever-changing. Underwood Wine Bar is dedicated to supporting the efforts of small, independent producers in Australia, hence it carries only wines and beers from that country. Whether it's the inviting atmosphere, the large wine list, or the delicious charcuterie and bar snacks, they want to make every customer happy. The Fitzroy wine bar on the corner that gives attention to every last detail.