Sichuan Hot Pot CBD in Melbourne

Two of the country's most popular varieties are lau de and lau de Bien . The former's strong aromatics are frequently tempered off by abundant greens and a harsh accompanying sauce. Patrons then order platters of raw ingredients from the menu, create their own sauce at the DIY sauce station, and get down to business. We've done the legwork for you and found Melbourne hot pot locations that are on fire. All that remains is for you to choose which one to plunge into first.
With its wide variety of ingredients and steaming broths, Upin Hot Pot is probably one of the closest alternatives to Hai Di Lao you can get. Granted, the meats may not taste like the premium Hai Di Lao offerings, but it's good enough for the moderate price you’re paying. Upin offers seven broths hotpot near Melbourne for you to choose from, including its specialty tomato soup base ($12), mushroom ($12), and pork bone ($18). Must try items include the mushroom meatballs and crispy fish skin. Over 80 different ingredients are available on the menu – from premium wagyu beef slices to fresh catch from the sea.

Wrangle a crew – you’ll generally want at least four – and prepare to get a little messy (and smelly – good smelly) at one of Melbourne’s best. If you're still hunting city gems, try hitting up our favourite Korean BBQ joints or test your spice levels with Melbourne's hottest dishes. Fill up your table with stuffed fish balls, beancurd, lotus root, beef slices, mussels, sweet potato noodles and eat to your heart’s content. Lunch hours are from 11.30am–3pm for $39.90 per person and dinner 5.30–10pm for $49.90 per person.
There’s premium A5 Kobe beef and M9+ Wagyu rolls for the meat, and live seafood including Aussie southern rock lobster, mud crab and abalone. Also find handmade fish and meat balls; your usual hotpot vegetables; different noodles and rice cakes; and a section of delicacies including beef tripe, duck blood, and bone marrow. Three fish tanks sit the condiment station, filled with live seafood – that’s prepared fresh to order. We proudly serve our guests an extensive range of hot pot soup bases to satisfy every taste bud.

If you are required to bring your children, please note that in order to ensure all guests have a pleasant and memorable experience, we ask that all diners be respectful towards other guests dining around them. And as our soup base are all boiled at kitchen before serve to table, for  the safety of all staff and  dining guests, we ask that your child remain seated at all times. Did you know there’s a pocket of Mexico City in a basement on the edge of Chinatown? Moodily lit but bright with conversation and Mexi-kitsch decor, Bodega Underground is about good times. The taqueria has a gluten-free Mexican supper menu available between midnight and 3am Friday and Saturday nights. Snack on late-night combos like a palomo and street corn or a mezcal negroni and fried chicken.
It's a wonderful and fun way to barbecue any type of meat, the Korean way, at... Everyone gathers around a simmering pot of flavorful hot broth in the centre of the table to cook their chosen ingredients. We deliver everything you need to your door, so you can prepare this delectable meal in the comfort of your own home.
Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients. Offering no-nonsense Cantonese dining in the heart of the CBD, Ling Nan has been satisfying Melbourne’s late-night cravings for around three decades. Working with top-grade produce such as green lip abalone, snow crab and full-blood Wagyu, Crown Casino’s in-house Cantonese restaurant is largely geared towards visiting high rollers.

Spicy hot pots, with a variety of various sauces, soups and ingredients to select from. Mookata hotpot comes on a gas burner with a raised grill plate in the centre of the appliance. Pros grease the grill with a chunk of lard and pour stock into the moat surrounding the grill. Your best bets for mookata are Nana Thai BBQ & Hotpot on Bourke Street and Soi 38, tucked away in the car park off Mcilwraith Place. Next door to Nana is Thai Tide, which offers giant tom yum and tom leng saap hotpots.
From the flavourful broth and an extensive range of ingredients to a host of side dishes and customisable sauces, the hot pot experience offers an irreplicable sense of communion between friends and loved ones. So if it's time for another catch-up session with your makan kakis, here's where to go. To step into Wu Ming is to step into a majestic hall dedicated to hotpot – complete with extravagantly carved partitions, gold-tinted signs and hardwood benches. Ingredients are presented with care – from neatly arranged meatballs on individual spoons, to meat layered carefully across trays and artfully arranged vegetables.

From Monday to Wednesday, you can get an all-you-can-eat DIY Japanese grill extravaganza, premium cuts included. Today, the main distinction is the use of thinly sliced lamb. At Happy Lamb on Exhibition Street, marrow is steeped in the eight-hour broth.