SEAFOOD, Adelaide Market

For over four and a half decades, The Fish Factory has been a cornerstone of Australia’s vibrant seafood industry, a testament to the enduring spirit of family and the unwavering pursuit of quality. We're not just a business, we're a living, breathing part of the coastal community, rooted in the rich traditions of our local fishermen and the bountiful waters that surround us. Incorporating a ‘work together’ approach with fishers and fishing industry to advance the promotion of fresh high quality local seafood to be supplied by sustainable fisheries. Blending South Australian seafood with Mediterranean-style tapas dining, the menu features SiSea’s signature Spanish, French and Thai  mussels, along with a huge selection of tasty tapas dishes.
The best seafood restaurants in Adelaide aren’t fishing for compliments – they’re simply that good. We are proud that Adelaide’s finest supermarkets is an integral partner within the South fish factory Australian Seafood Industry.  Our goal is to sell the highest quality products that also offer high value for our customers. The fishing community that we purchase from are on the water daily and are the custodians of the marine environment. They have a vested interest in the long term sustainable harvest of the resource and they take their responsibility very seriously. Safcol Australia CEO Andrew Mitchell and Safcol Chairman Philip Tan were on site for the auction at the new facility on 3 June.

From the entrees to desserts, every dish served achieves a refined balance of sweet, salty and sour. Treat yourself to 1kg of fresh South Australian mussels in a white wine, chilli and tomato broth or go big with their worldly seafood platter. The menu boasts delectable servings of raw and cooked seafood, meats and delicacies, plus sweet treats to end your meal on a high. A shift of focus onto seafood sustainability has encouraged restaurants to reconsider our relationship with the sea.
With menus highlighting regional specialities like kingfish crudo and prawns from Spencer Gulf, SA snapper and their signature King George Whiting, you’re guaranteed the freshest, tastiest seafood feasts. Stashed behind the iconic Louca’s, Mr Mario’s serves up real-deal, restaurant-quality grub, with a fish sando under $13. For more of a treat, sit in and savour a classic and modern take on seafood dishes at Louca’s, with mains around $45. We're proud to continue our legacy of supplying South Australians with the biggest and freshest range of seafood on the market. From the iconic King George Whiting to the succulent Southern Rock Lobster, our selection is a testament to the diversity and abundance of our local waters. We’re not afraid to say that we have the best range you will find.
At Safcol, we are committed to protecting the health of our oceans through responsible fishing practices—so you can enjoy great-tasting tuna while helping safeguard fragile marine ecosystems. We also deliver our fresh lobster products to those who live in Adelaide. You can start shopping here if you are ready to place your order for delivery directly to your home. We've established a robust wholesale seafood network, connecting with businesses across Australia and internationally to share our passion for quality. And we've even ventured into the world of distribution and export, showcasing the unparalleled flavours of Australian seafood to a global audience.

If you don’t see what you need, just ask and we will source it for you. This transparency and authenticity align perfectly with Dinko Seafoods’ values. As one of Australia’s most trusted Southern Bluefin Tuna wholesalers, and widely recognised as a pioneer of the global bluefin tuna farming industry, Dinko has built its reputation on quality, innovation and sustainability. "We encourage everyone involved in public debate to do their bit to support SA’s seafood industry by sharing science-based advice," they said. Seafood retailers in SA say they are still seeing a downturn in demand, despite products not coming from areas affected by the algal bloom.
Producers who look after their produce is something I really appreciate, especially when it comes to supporting fishers and ethical practices. When I go to Adelaide, I always look forward to buying and eating fish, and one of the best places for eating fish in a casual place is a small stall at the Adelaide Central Market called Fair Seafood. There was also hope any potential buyer could front the business some cash to get the fleet on the water for the banana prawn season, which began April 1 and runs to mid-June. Starting any business and making it prosper is a major undertaking. Part of the challenge is managing the uncertainty, but the financial pressures o...

A rare and poorly understood species of algae is the main culprit behind South Australia’s rolling toxic algal bloom crisis, scientists have discovered. Scientists have discovered the culprit behind South Australia’s rolling toxic algal bloom crisis, but one researcher warns the scientific community knows ‘very little’ about it. The investment covers the purchase of land and construction of the facility, which includes upgraded auction facilities, refrigeration infrastructure, digital systems, forklifts, customer amenities and expanded parking. Supplying South Australia's grocery and retail sector with the full range of Synear's world-class dumplings and frozen products. From farm to plate — aquaculture, trade wholesale, and direct-to-consumer retail under three distinct brands.
We provide customers with Adelaide’s freshest fish as well as expert personal service and best quality seafood at great prices. Our team provides years experience in the industry and on site filleting, freshly shucked oysters, special order requests and cooking hints. Signature dishes include oysters from Smoky Bay and Coffin Bay, vongole from Coffin Bay, SA King Prawns fillets sourced from Port Lincoln, Coorong Mullet and SA flathead and King George Whiting. Prance claims that Fair Seafood is the first and only Australian seafood wholesaler and retailer to provide 100 per cent traceability on all its products. The team works with small-scale fishers so they can tell you where, when and how the fish was caught.
Cappo Seafood is a South Australian-owned family business committed to offering the freshest seafood at the best possible price. Choose from a wide range of high-quality seafood, sourced from trusted suppliers. Louca’s Seafood Restaurant has a long history when it comes to serving high-quality seafood dishes. It was established in 1953 and was one of the pioneers of seafood cuisines in South Australia.

Whether you’re buying fresh fish or enjoying a meal, you’ll be supporting sustainable practices and getting a taste of some of the best seafood around. Grab a seat at the bar and watch your order move straight from the grill to the plate. While prawn and crab chowder, Spanish and French-style mussels and seafood pasta form the backbone of the menu, it’s the tapas-style offering that really defines the experience. Small plates bring a Mediterranean feel to South Australian seafood, with grilled octopus, clams in lobster bisque and crispy tempura prawns among the standouts. Whether you’re a local or in town over Easter, Adelaide is swimming with great seafood restaurants – each showcasing locally-caught specialities not to be missed.