The lifted pretty aromatics give way to similar vibrant spice on the palate. There is plenty of lush generous fruit alongside juicy red cherries, supported by clove, nutmeg and five spice. Soft velvet like tannins work with the bright acid to contribute to a sustained length of flavour.
Buoyed by bright acidity and spice fragrance this is a very compelling release with finely coating tannins that extend the full length of the palate. The 2021 is an exciting wine to cellar as bindi block 5 pinot noir 2021 time will allow the more beguiling aromatic side to reveal itself to the full. This wine is a composition of sections of the original 1988 planting and the 2001 Kaye vineyard.
A bright, fresh, racy version, showing pomegranate and blood orange fruit laced with a mouthwatering mineral edge, with light savory and sanguine hints adding range on the finish. Might be on the skinny side for some, but this is balanced and persistent. A blend of clones and a warm year have combined to produce a juicy, generous wine with lots of fruit intensity- plum, cherry and blackberry. There is plenty of body and length with a crunchy acidity and a spicy oak touch. This is incredibly fresh and vivid with orange peel, orange blossoms, cherries and hints of rose stem. Medium-bodied with a sleek and racy palate of creamy, fine tannins and a energetic length and purity.
Many early plantings contained some of the Bordeaux red varieties, though principally cabernet sauvignon, along with riesling, a buzz variety in the ’70s and early ’80s. Pinot noir had been planted many years earlier, in the late 1930s, in a small plot at what is now Morning Star Estate. The Restaurant at Montalto - a seasonal, multi-course set menu by Head Chef Adam Johnston, crafted with estate-grown produce and paired to our wines.
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Black countered that recent vintages would likely play a part in that, and several of the wines were likely made to be consumed more readily – that even though there was a decently sized selection, it was still a limited survey. It’s an opportunity to collaborate with some exceptional vineyards and people across the state and produce wines that connect with our philosophy of making wine from the ground up. All of our decisions are focused on how we can do things better in order to minimise our impact on the environment.
A lively bouquet of red berry aromas, including fresh strawberry, cranberry and red cherry, complemented by soft notes of plum and a touch of orange zest. Intriguing hints of fresh spice from whole bunch fermentation add complexity, while earthy undertones and a trace of oak lend subtle depth. The palate delivers a vibrant expression of flavour, with juicy strawberry and dark cherry taking the spotlight. A rustic tannin structure provides balance and support, enhancing the wine's fruit-forward profile. Bright, refreshing acidity carries the flavours through to a long finish.
Aromas of spiced rhubarb, juicy red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. It develops with spices from the whole bunch inclusion and French oak barrels. The palate is elegantly structured, offering a harmonious interplay of vibrant acidity and silky tannins. Mid-palate, the wine reveals layers of cranberry and pomegranate, complemented by a whisper of earthy minerality.
Fresh acidity and polished tannins with a long elegant red fruited finish. “A generosity of fruit that was pure and fresh without leaning into those compote profiles,” she wrote. “Juicy fresh raspberry and pomegranate, refreshing acidity and ripe tannins showcase a delightful purity of fruit. There’s some soft earthy elements and a fine-boned structure, but the beauty of this is its approachability and restraint. Such a generous mid-palate without the sweeter elements, showcasing very good judgment in picking time and handling. Unapologetically delicious.” Nadeson and Buckle had this in second place on their lists.
Brooding perfume – all things dark… bitter chocolate, intense espresso coffee, plum and wild blackberry fruit. It is a textural feast – full, ripe fruit flavours combine with just the right amount of astringency from perfectly ripe tannins. It is supple and velvety, yet juicy and structural all at the same time. Expressive and inviting aromas of fresh cherries, wild raspberries, and delicate cranberries, harmoniously interwoven with floral nuances of rose petals and violets. Subtle hints of forest floor, gentle spice, and earthy minerality enhance complexity and intrigue. Displaying a captivating garnet hue, the Maressa Pinot Noir opens with an aromatic bouquet of ripe red cherries, wild strawberries, and a hint of forest floor, underscored by subtle nuances of clove and cedar.
The tannins and acid work in harmony to give this wine structure, length and freshness. Strawberry and red cherry, a little paprika and earth, but kind of rosy too. It’s medium-bodied, red fruits with a pleasing gentle graphite tannin grip, some pomegranate tang and orange zest, with a sappy finish offering good length. A wine of distinct personality that offers plenty of drinking pleasure.
The 2020 opens with a burst of vibrant fruit, reminiscent of freshly made cherry compote. On the palate, the bright raspberry notes are complemented by a well-structured acidity that seamlessly weaves in with fine graphite tannins. The wine strikes a perfect balance, with each element contributing to a harmonious whole. Simply put, this is a gorgeous wine that begs to be savoured again and again. Typically fragrant with strawberry, raspberry and cranberry fruit, layered with savoury notes of spice, earth and forest floor, underpinned by fine acidity and silky tannins.
Voss is your AI wine expert that answers all your questions and guides you to that perfect bottle. The boutique took residence in 2004 inside the former Turkish Bath House inside the coveted Royal Arcade, Melbourne. I ordered this 6 weeks before my husbands birthday and it never arrive. Sue’s interest in the interaction of viticulture and other agriculture - she’s also a champion vegetable-grower! - inspired a focus on specially-selected small parcels of fruit, both at the company’s Coonawarra base and carefully curated from elsewhere in Australia. That generational change is often a collaborative one, with the hard-earned wisdom of the older but still very much active generation working alongside their often very much grown children to drive the quality ever higher.
A graceful Pinot Noir with persistence of flavour that will balance well with wood roasted quail and grilled radicchio. Now over 30 years old, this vineyard is just now reaching its stride in producing hauntingly unique wines that few vineyards can parallel. The 2019 Bishop Creek opens up with wet stone, crushed granite and generous brambly blackberry. Underlying the fruit and minerality are subtle roasted meat and game aroma, toasted nut and a general savory essence as the wine begins to crack open in the glass. This wine will age for years to come as the tannins integrate and the fruit fleshes out in the bottle. Extraordinary colour – deep crimson, magenta with an almost opaque heart.
La Crema Pinot Noir 2017
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5 min read
