Clevelands Best Seafood

Situated at the northern end of South Bank’s River Quay dining precinct, The Jetty Southbank, is a quayside bar, cafe & restaurant celebrating everything we love about Queensland. Today, it not only serves its customers some of the most authentic and traditional seafood dishes but also complements them with a wide assortment of salads, beers, and wines. With its newly opened dine-in area and a reputation for perfectly cooked fish and chips, this buzzing Middle Street favourite is making waves in the Redlands dining scene. The Lighthouse Café is walk-in only, so simply relax and enjoy the casual dining space by the water – perfect for an easy breakfast or lunch. Enjoy our Café menu, or order from our Fish & Chippery and dine in at your own pace.
We have aimed to create a place where guests can indulge in the best of the distinct Queensland lifestyle housed in a nautically inspired interior. Every seafood dinner cleveland qld plate is prepared with care by co-owner Costa Savva, whose barramundi – grilled to perfection – remains a standout. The expansion has allowed Sea Fuel to evolve from a local gem into a true dining destination – while still retaining the heart and authenticity of a family-run business. At Sea Fuel, we work with our heart and soul to ensure that you get the best tasting seafood in town accompanied by the friendliest service and an atmosphere that makes every visit unforgettable. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).

Their slogan is “fresh from our boat to you”, so you get to choose exactly what they cook to order – are you a battered, crumbed or grilled person? There’s also a decent spread of other delicious bites, like fish burgers, cray rolls and ridiculously cheap oysters. For dessert, the little kids (and big kids too) will look forward to the extensive array of ice cream. Our Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish and chips by the bay. Perfect for enjoying on the go or by the water, it’s a simple, satisfying way to take in the views with something delicious in hand. Pipi's is a contemporary kiosk in Albert Park serving world-class fish and chips, backed up by some serious hospo pedigree (chef Jordan Clay worked in Paris' Le Chateaubriand).
The restaurant is the spot for all the classics; handmade onion rings and potato scallops, as well as delicious hearty gourmet burgers. The eatery proffers you a chance to choose to stick to familiar favourites, of a traditional catch, whether it be grilled, crumbed or battered. The Spotted Cod also serves up a daily catch of fresh oysters, prawns, crab and fish for take-home consumption, but those dining in can sip on a selection of boutique beverages. Perch’d is a calm and off-the-cuff fish and chippery boarded in an old Queenslander on a blooming Coorparoo street corner.
Their fish is fine-quality snapper, barramundi, salmon or Hoki that’s sourced regionally; boned and filleted in situ; and deep-fried in a Newstead Brewing Co. amber ale batter or panko crumbs. Clayfield also opens for breakfast, purveying smoked salmon and a fried egg burger; best washed down with an espresso, by award-winning Bellissimo Coffee. For fish and chips in North Brisbane, prepared to be charmed by Scarborough’s most precious pearl, The Boat Shed; serendipitously adjacent to Scarborough Beach Park with scenic outlooks towards Moreton Island.

Pipi's champions sustainable and locally sourced seafood, done simply and done well. Delicate fresh fish with crispy batter and chips dusted in saltbush powder juxtapose a humble classic with cheffy prowess. For something unordinary, bringing you Great British fish and chips down under, Chumley Warner’s Traditional British Fish & Chips is the in situ to be. The heart of The Lighthouse is our waterfront seafood restaurant – a space designed for a relaxed dining experience by the bay. With sweeping water views, fresh seafood and a seasonal menu, the experience reflects the ease of the Queensland lifestyle.
Enjoy our café menu, or order from our Fish & Chippery and dine in at your own pace. Down Under, we all love a good chippy, and there's no denying that the best hot chips are the ones that are hand-cut. Fraggles source all their produce in Tasmania, so you can expect it to be super fresh, from the potatoes to the flathead and gummy shark that they use for their fish fillets. They’re even one step ahead of your traditional hole-in-the-wall fish shop with an online ordering page so you can skip the waiting and make sure your feed is nice and hot as soon as you pull up for pickup.

Almost every type of fish here is locally sourced, but for those meals where everyone just wants to eat something different, there is plenty of variety. Aside from their specialty of butterfish, Dolphin Fish Shop dishes up nugget and schnitzel boxes; yiros packs with meat, onion, chips and garlic sauce; Aussie-fave chicken chippies, falafel rolls and burgers. To top it all off, you can finish with a cheeky fried dessert like their hot doughnuts, banana fritters or pineapple fritters. The Lighthouse Fish & Chippery is a relaxed, street-facing takeaway, serving fresh, classic fish & chips by the bay. The Lighthouse Café offers a relaxed, casual dining space by the water – perfect for an easy breakfast or lunch.
They don’t just dish up a mean battered fillet – they source local oysters and have lots of seafood packs that mix fresh and fried bites. The restaurant is still casual but more of a sit-down venue than the traditional fish and chips shop. Born in Rosalie in 1990, Fish Lovers has reified its repute in purveying one of the best fish and chips in Brisbane. The eatery is one of the most historical and iconic venues in Paddington and Rosalie.
Fish on Fire is fully licensed, so you can enjoy a beer or wine and relax in the alfresco dining area. This Richmond favourite is an inner-city institution that serves decadent seafood platters of the highest quality. Unassuming fish and chips might not be your first thought when dining in this light-filled bistro, but we implore you to reconsider. First, pick your fish from the extensive range, then choose from one of four preparation styles.